Nan roty


 **Naan Roti: A Soft and Fluffy Delight**  


Naan roti is a beloved Indian flatbread known for its soft, fluffy texture and slightly chewy bite. Traditionally cooked in a tandoor (clay oven), this leavened bread develops a smoky flavor with a beautifully charred surface. Made with simple ingredients like flour, yogurt, and yeast, naan is incredibly versatile and pairs perfectly with rich curries, grilled meats, or even enjoyed on its own with butter or garlic. Whether it’s classic plain naan, buttery garlic naan, or stuffed variations like cheese or keema naan, this delightful bread adds warmth and authenticity to any meal. A staple in Indian cuisine, naan roti is not just food—it’s an experience of flavor and tradition in every bite.More details

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